Testing AMAZON KITCHEN GADGETS for SUMMER… what's actually worth buying??

37 Comments

1. I'm seriously wondering if watering down the jello would make it less…odd textured. Like, it's supposed to be less drippy, which I get is a great idea, but the texture is terrible, imo. Pudding works well, though, for future reference. Does make me wonder if a creamier version of jello would work better somehow.

2. I will very much appreciate if you do a little garden tour guys!

3. I would love to know how the Brazilian Limeade would be in the Ninja Creami on either the sorbet or Gelato settings!!

4. The ninja creamy is especially good for people like Rachel who have dietary restrictions because like for whatever reason even if there are no nut ingredients in an ice cream they may have been made in a facility with nuts and you still can’t eat that ice cream and that sucks and if you make your ice cream at home you don’t have to worry about that I know you can have whatever the fuck flavor ice cream you want instead of being box into the sucky bucks ice cream because that’s the only brand that’s not made in a nut facility Or insert other dietary concern here

5. So hear me out…..Brazilian Lemonade as a sorbet hybrid in the Creami!!!

6. Is it bad that I just watched this with me knowing I wouldn't test any of it . But still enjoyed watching bc i just like watching all yr vids. Btw I will not make or use anything bc ice cream is well not really my thing . Although I just starting to love a ice coffee with vanilla ice in it (frappe chino ore smt like that) so maybe it's a start lol. Either way love the vid again the waterballon was gold 😂

7. Love the Creami! One of my favorite ninja products.

8. Put silicon molds on a sheet tray for transport.. and use pudding for popcicles! Super easy and so good

9. Gelato inn The Venetian in Las Vegas!!!!! I forget myself and my husband and myself will get it three times a day……..It's sooooo amazing!!!

10. When you stirred the blue jello it sounded like Mr.crabs running 😂

11. which is louder the creami or fryer tuck?

12. I absolutely LOVE my Hyper Chiller but I don't use it to expect an ice cold drink straight from it. I let it cool for the minute sometimes less and then pour in cup, make my drink and add ice and it's perfect EVERY time NO dilution.

13. The water balloons were so disappointing

14. You could use ice cubes that don’t melt for the coffee!

15. I've been wanting an ice cream maker for ages, but they all take up so much space in the freezer! The Ninja seems cool and is going on my wishlist.

16. Ohmygoodness, the ice cream machine!!! SO good. The drink chiller too. Love it. Hot as heck here in Boston, just came off a 10 day heatwave…..is it fall yet?!? Stay safe and well!

17. The directions on my hyperchill said for the fast/60 seconds you have to swirl it the whole time

18. Fun and entertaining.

    Although I’m slightly confused, because “Gelato” simply means “Ice cream” in Italian.

    lol…best wishes!

19. My husband uses those rose ice cubes in his bourbon and they look really good because they aren’t a big pour.

20. Wizards of the Coast needs to recognize the good work Chris is doing and sponsor him. 😀

21. I would like to point out the Ninja ice cream maker has a 15% coupon for August rn. On their website. Because…I immediately went looking for it. Dammit…

22. You know it’s good when they just do the eyebrow thing and look at each other 🤣

23. Does Amazon sponsor you ???

24. Well I hope you’re happy. I’m about to order a ninja ice cream maker now. I’ll be sending my husband to you when he questions my random large purchase 😂

25. Have you guys tried those plastic or steel ice cubes. They work better than that cup thing and they won't dilute your coffee.

26. I use plastic Ice cubes to cool down my drinks without diluting. They’re at the dollar store… lol

27. As far as the iced coffee…you don’t have to dilute it with normal water ice cubes. Make coffee, let it cool and then put into an ice tray in the freezer until frozen. Use coffee cubes when you make iced coffee. Tada! lol

28. for the hyperchiller you have to swirl the cup girl! also I think you should have it brew into a different cup and then pour it because with time as the coffee is being poured as its brewing you are melting the ice. to make it more efficient brew in another cupe then pour in, then swirl!

29. May I suggest making pudding popsicles

30. Ok but the gelato prep was sooo lovely to watch 🤩

31. I highly recommend that you make coffee ice cubes for your iced coffee, won't water it down. I also do iced tea and lemonade cubes, ups your iced drink game

32. Why don’t you make coffee ice cubes so your iced coffee doesn’t get diluted?

33. I love my hyper chiller! I do 1min swirling then pour into glass of ice. No melted ice.

34. I can't even use cans anymore. I saw someone have to get a worm out of their lip cause they drank out of a can cause cans aren't sanitary 🤢

35. I love the dnd vibe check top your husband is wearing.. definitely the appropriate vibes for when you are checking the vibes of kitchen equipment

36. I work for a hotel and we do ice sculptures every year. Clear ice is actually the hardest “color” too makes. The clear requires constant attention and stirring to release air out of the water in order to keep the water clear as the water freezes. Complicated lol

37. I got the creami just to make gelato … have not been disappointed

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