5 Chopping Kitchen Gadgets Tested by Design Expert | Well Equipped | Epicurious

5 Chopping Kitchen Gadgets Tested by Design Expert | Well Equipped | Epicurious



Design and usability guru Dan Formosa returns for another episode of Well Equipped, this time turning his expert eye towards 5 …

source

Recommended For You

About the Author: Epicurious

39 Comments

  1. I don't understand your struggles with the industrial chopper. I don't mean this in a bad way it's just I'm very short and not very strong and did fine using a older one that wasn't sharp and wasn't level when I worked for a pizza place

  2. THE INDUSTRIAL CHOPPER IS A DICER! YOU HAVE TO SLICE THE OBJECT FIRST! JESUS! IT WORKS GREAT IF YOU KNOW HOW TO USE IT! Also the blades might be in upside down.

  3. Im so confused how hes never used a industrial chopped and has been working with kitchen gadgets for 40 years…. I think maybe the blades face down when you buy it is a good possibility

  4. I've used models like the Vector before and with great success; however, you have to prep the veggies (or fruit) correctly if you plan to use it. Putting the whole veggie in there DOES NOT WORK. We always cut our tomatoes in half, and if they were really juicy/soft, we woudn't be able to use the chopper. It also required some measure of force and speed to do effectively, not simply press down on it. We would be able to get through 1 case of tomatoes in 20 minutes. @Epicurious

  5. Having a decent amount of experience with an industrial vegetable chopper, Im pretty sure you're using it wrong. You have to oil the slide rods on the side so that it moves up and down easier. Im also fairly certain the blade is upside down because it should be more than sharp enough to cut through that potato. Something like the pepper, or the tomato, you need to cut it into smaller pieces so that they are less likely to just get flattened. I used one almost exactly like this and never had this much trouble with it. I think the only difference is it may have been wider

  6. He didn't use the second device correctly at all. Those long rods are so he can bring the plunger up very high and swiftly and forcefully bring it down. Also appears to have been dull.

  7. The re-designed salad chopper is an ulu—a traditional Inuit women’s knife, used for chopping and scraping.

  8. I use to use the 2nd chopper for onions at work I called it a guillotine. It always required alot of strength to use it and I would still have to cut the onion into smaller pieces. I agree with the zero rating. I was so glad when we switched to chop onions that came in a bag.

Comments are closed.