5 Bartending Gadgets Tested by Design Expert | Well Equipped | Epicurious

25 Comments

1. he could have used his thumb to control the muddler more in either hand

2. That ice crusher with the oiled lefty test, is like trying to pick up a gold bar

3. The time thing is the dumbest statistic I've ever seen in a comparison.

4. These aren't "gadgets", they're just normal, slightly altered classic bar tending tools.

5. "no mr. Bond I expect you to die" ???

6. Oh yeah, add some ribbing to that big black… uh, muddler.

7. CO2, like anything else you want to add to water must be dissolved into the water. You got some dissolved when the water agitated during the charging process, but you must shake the bottle to get the pressurized CO2 to dissolve into the water and create a seltzer.

8. “Some vodker”

9. I want Dan as a birthday clown for some little kid.

10. WAIT HIS NAME IS DAN HOW WAS I SUPPOSED TO NOTICE!!!!!

11. You should have cooled both ISI and water in order to make it more fizzy. It takes like 3-4 minutes in the freezer

12. Love how he changed into a tux

13. 7:18 can’t stop laughing when he is holding a heavy long hard cylinder shape

14. “Woahhhh…who designed this?!”

15. I love him

16. The problem of the last gadget is not that the cartridge can't carbonate the water, but the pressure that used to shoot the water out of the bottle is making all that gas to just go away. I would change the inner mechanism not to "spray" the water, but to make the water spill in a… ummm… "Smooth waterfall"? I'm sorry, i don't know the word for it. XD

    That would make it not only more effective, but also would make it a little more usable. And that would definetly be at least 3.5 or even 4 in the buy rate.

17. I like how he’s tipsy 10 minutes into the video.

18. Nice suit dawg

19. The catridge shouldn't be removed maybe

20. We have a soda maker – you really need to shake the container before dispensing the water. It makes a HUGE difference.

21. "give it a shot" du du chhhhhh

22. vodker

23. Vawdker

24. How does one get started with working in a bar and mixing drinks

25. I'm not a bartender, but my alcoholic dad had me make his drinks so I learned to make a few. You can actually strain with a Boston Shaker without needing to use a strainer, just crack the two cups and use the gap to filter out large chunks. Better if you prefer some tiny bits of crushed ice in the drink (which my dad absolutely did). It's actually faster than the "all-in-one" because the ice travels further, having the length of 2 cups rather than just 1, so it gets colder faster. The one we had had a rubber seal around the lip of the smaller cup too which made it a breeze. Easily the best shaker I have used.

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